Services -

Foodservice Consultants Singapore (FSCS) provides a full range of food & beverage and hospitality services.

What We Do

If you’ve got a plan, we’ve got the professionals and expertise to advise you on all your hospitality needs. As a one-stop solutions provider, our comprehensive offerings are designed to help your ideas come to life.

In concept development, we conduct in-depth strategic reviews of our client’s ideas against its feasibility and the market environment, while establishing practical directions in design and operations

We offer industry specialist advice in terms of menu reviews, plating presentation, sensory acceptability, ingredient selection and portion sizing for optimal operations and returns.

Concept Development

  • Project & Feasibility Study
  • Development of Dining Concepts
  • Food Menu Refinement
  • Beverage Menu Refinement
  • Design Coordination
  • OS&E Procurement Assistance
  • Pre & Post Opening Assistance

Consultancy Services

  • Operational Assessment & Review
  • Food Menu Concept Refinement
  • Beverage & Wine Concept Refinement
  • Review Food & Beverage Standards
  • Manning Guide Refinement
  • Promotion & Marketing Review
  • Food & Service Audits & Analysis

Kitchen & Laundry Design

  • Site Assessment & Project Studies
  • Space Planning & Workflows
  • Schematic Design Development
  • Detail Design Development
  • Tender Documentation & Equipment Specification
  • Testing & Commissioning
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