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Foodservice Consultants Singapore

Resorts World Sentosa, Singapore

MR. EDMUND TOH

ASSISTANT VICE PRESIDENT F&B CULINARY

"I would like to thank the team at FSCS for the commendable and effective F&B design solutions provided these past two years. I truly appreciate the professional service in seeing through the completion of the kitchen designs .. We couldn’t have done it without your technical expertise and quick turn-around solutions."

Orient Express, Mount Nelson Hotel Cape Town

MR. SANDRO FABRIS

REGIONAL MANAGING DIRECTOR OF ORIENT EXPRESS

"Not only the outcome has been brilliant and much more functional that with the previous kitchen planner, it has been also a fun open discussion and interaction with both Peter Knipp and Wei Jun Kuek. They are top professional and what they propose is solid, professional and rational."

The Singapore Island Country Club

MR. MICHAEL CHIN

DIRECTOR OF PROJECT

"For the dedicated services and the professionalism displayed by you and your team for the successful delivery and the completion of the New Clubhouse at the Island Club Road.. Despite the project being carried out under a tight schedule and difficult site conditions, Peter Knipp Holdings Pte Ltd managed to successfully complete the project on schedule and within the budget allocated, without compromising on the quality and workmanship for all the kitchens and bars."

Tower Club, Singapore

MR. PETER SCHORI

GENERAL MANAGER

"Food Service Consultants Singapore was appointed the Consultant for Tower Club's Kitchen Conversion renovations of Atlantic Dining and Ba Xian Dining in 2014 and more recently in Straits Bar Kitchen in 2017. They were prompt in their response and followed through all instructions. Not forgetting to mention their excellent planning and safety control measures; and their great problem solving and recommendation.. We will not hesitate to strongly recommend any organization that needs professional assistance."

Mandarin Orchard, Singapore

CHEF SHIGERU AKASH

GROUP EXECUTIVE CHEF

"FSCS has propelled Mandarin Orchard Singapore in enhancing optimal kitchen productivity and efficiency through effective redesigning.. to achieve our goals of effectively implementing the redesign in progressive stages without much inconvenience to current ongoing operations in the past 9 months."

TAO Group Hospitality

MR RALPH SCAMARDELLA

CHEF/PARTNER TAO GROUP HOSPITALITY

"I want to take this opportunity to commend the team of Foodservice Consultants Singapore for the fantastic well though out designs for our Tao Group's 4 projects in Singapore - Lavo, Marquee, Avenue and Koma.. A true professional team."