About -

Our Foodservice Consultants Singapore (FSCS) caters to all your kitchen design needs. Working closely with leading local and international hospitality establishments, we have gained valuable experience in the hospitality industry to understand what is required in your professional kitchen. Equipped with creative and sustainable concepts, our associates not only offer practical and effective kitchen designs, but also hands-on experience and expert know-how to address any concerns you might have.

Our kitchen planners are equipped with professional training in the Culinary realm, F&B Operations, Engineering, Architectural Design, Interior Design, Hospitality Management, and Food Science & Nutrition. Our team has 25 years of hands-on operator experience in the hospitality and F&B industry, allowing us the advantage of providing you with pragmatic advice for operational efficiency. We are proud to have worked with top luxury brands worldwide and we ensure quality international standards are met.

Peter A. Knipp

Based on his years of experience as an executive chef in well-known hotels, Peter A. Knipp has brought his expertise to start-up the business of offering foodservice consultations, leading to the long years of success of FSCS.

Kuek Wei Jun
Assistant Project Director

Wei Jun has worked with some of Singapore’s most prestigious establishments including Raffles Hotel, Singapore; and The Fullerton Singapore. Having been a member since the inception of FSCS, Wei Jun now specialises in Kitchen Design and some of his works include One°15 Marina, Singapore; Joël Robuchon in Resorts World SIngapore; main restaurants within Night Safari and Singapore Zoological Gardens as well as Mandarin Orchard, Singapore. As a member of the committee of the National Environment Agency (NEA), Wei Jun will work towards the goals of NEA as well as of his clients in design and development projects that he oversees. Some of these include The Oberoi and Trident Hotel, Hyderabad; The Sheraton Hotel, Chandigarh; Shangri-la, Bangalore as well as Banyan Tree Resort, Angsana Hotel and Golfcourse Clubhouse in Vietnam.

Vincent Poh

Graduated with a diploma in Resort & Leisure Management, Vincent has since amassed years of operational hands on experience in the hospitality industry which has proved to be beneficial to the team. Post graduation, he kick started his career in 3PL logistics management in Menlo Worldwide. After learning the ropes, he went on to become an entrepreneur of various F&B related businesses. After a successful streak, he decided to return to F&B consultancy as he continues his lifelong journey of learning and growth. Vincent was a former intern at FSCS as well. He is currently responsible for the liaison and coordination of various projects.

Jeffrey B. Pascual

Jeffrey Pascual graduated from the Polytechnic University of the Philippines with a Bachelor of Science in Architecture. He was a top contributor in the foodservice equipment and facilities for Merit Stainless Steel Inc. He rendered invaluable experiences designing diverse projects, handling Raffles Suites & Residences, Fairmont Hotel and The East Tower. Pascual is well-versed in 3D presentations and photorealistic rendering. With his keen eye for detail and the techniques he has mastered, he is a great addition to the design team.
Copyright © 2016. All Rights Reserved | Foodservice Consultants Singapore