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Foodservice Consultants Singapore

About Us

At Foodservice Consultants Singapore (FSCS), we cater to all your kitchen design needs. Not only are we equipped with creative and sustainable concepts, our friendly consultants have accumulated years of hands-on experience and knowledge to provide you with a practical and effective kitchen design.

Backed with professional training in the culinary realm – F&B Operations, Engineering, Architectural Design, Interior Design and Hospitality Management; the team has more than 25 years of hands-on experience in hospitality and F&B industry operations. We strive to provide you with pragmatic advice for kitchen operational efficiency.

In addition, we provide clients with the competitive advantage in an ever-changing F&B and hospitality industry.

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Mission

FSCS embodies a dynamic blend of youthful exuberance and a wealth of experience in the hospitality industry.

Capitalizing on its core competencies in F&B consultancy and kitchen design, FSCS offers a comprehensive programme of services catering to the needs of its clients.

Vision

With a customer-oriented approach to hospitality consultancy and facility design, FSCS strives to guide the client in achieving a profitable, sustainable and cost efficient business enterprise.

In addition, we provide clients with the competitive advantage in an ever-changing F&B and hospitality industry.

MEET THE TEAM

Foodservice Consultants Singapore

KUEK WEI JUN

Director

Foodservice Consultants Singapore

VIVEK MOORTHY

Associate Director

Foodservice Consultants Singapore

ELTON TAN

Assistant General Manager

Foodservice Consultants Singapore

JEFFREY PASCUAL

Senior Designer

Foodservice Consultants Singapore

MANUELITO FESTIN (JR)

Designer

Foodservice Consultants Singapore

DYANN RAGANIT

Designer

Foodservice Consultants Singapore

SYARIFAH DURRAH

Creative Lead

Foodservice Consultants Singapore

PETER KNIPP

Consultant